Black pepper
Piper nigrum- Origin
- Brazil
- Form
- Whole / ASTA
- Moisture
- ≤ 12%
- Density
- ≥ 550 g/L
From the fields to the world
Black pepper, white pepper, pink pepper and cloves, grown and processed in Espírito Santo and shipped to buyers worldwide.
We founded Agrovale Importação e Exportação to formalize our families' long tradition in farming.
As the new generation, we inherited a feel for working the land, and we know it is time to build a modern agribusiness on that heritage. For generations our families grew food for the local market. Today we supply our products to the most distant places on the planet.
Our farms and our handling, processing and storage facilities are in Vila Valério, in Espírito Santo, southeast Brazil. The region made its name first with coffee and more recently with black pepper. We work in full compliance with Brazilian and international rules on quality, environment, safety and social responsibility.
As part of a business group with a global outlook, we keep growing our range so customers can rely on us for quality, volume and variety.
We grow, harvest, dry, clean and pack in Vila Valério, so the same people handle every lot until it ships.




Typical specifications. Every lot is tested, and we pack to your requirements.
Our farms, drying and cleaning facilities and warehouse are all in Vila Valério, so every lot is handled by the same team from field to container.
Tell us the product, volume and destination port. We answer every export inquiry within 24 hours.